September 19, 2014

Lunch (Ready at 12pm Noon) Rajma Masala (Curried Red Beans w/ Vegan "Paneer") ⓥ, Shepherd's Pie ⓥ

Soup of the Day: Curried Chickpea ⓥ

Muffin of the Day: Bran ⓥ

Vegan: (Ready Later: Kale Salad, Chickpea & Avocado Salad) California Waldorf, Adzuki Bean Sesame Noodles (GF Ing), For Those About to Rawk, Spinach & Kale Dahl, Thai Black Rice, Bodacious Butter Beans, Vegan Orzo Dill Pesto & Soy "Chickin", It's Alive!, Caliente Protein Fiesta, Orange Cranberry Quinoa, Veggie Lasagna

Vegetarian:

Other: Chicken Fajita Casserole Chicken Veggie Soup (GF Ing), Sweet & Sour Beef Meatballs Over Rice (GF Ing)

Dessert: Chocolate Peanut Butter Crispy Squares ⓥ, Apple Blondies and Vanilla Pudding Parfait ⓥ, Pumpkin Cake ⓥ

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Ginger Quinoa Peanut  Salad

LATEST RECIPES Ginger Quinoa Peanut Salad

This recipe is a bit vague. Call the store at 613-241-6629 and ask to speak with Danielle in the kitchen if you need further direction.

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