October 29, 2014

Lunch (Ready at 12pm Noon) Chicken Bahn Mi Sandwiches (GF Ing. Option), Beef Spaghetti Pie

Soup of the Day: Carrot Ginger ⓥ

Muffin of the Day: Lemon Poppyseed ⓥ

Vegan: Mexican Kale Quinoa, California Waldorf, Veggie Lasagna, Thai Black Rice Salad, Orzo Pasta w/ Lemon & Herb Kale Pesto, Mushroom & Kale Lasagna w/ Creamy Cashew Sauce, Kale w/ Spaghetti Squash, Chili Lime Sweet Potato, Spicy Curried Lentils, Confetti Eggplant Salad, Earl Grey Quinoa, Just Beet It, Basil Cabbage Roll Casserole, Kale Salad, Tofu Korma, Mushroom Barley Soup

Vegetarian:

Other: Spring Chicken Salad

Dessert: Chocolate Mint Cake ⓥ, Lemon Pie ⓥ

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Ginger Quinoa Peanut  Salad

LATEST RECIPES Ginger Quinoa Peanut Salad

This recipe is a bit vague. Call the store at 613-241-6629 and ask to speak with Danielle in the kitchen if you need further direction.

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