November 28, 2014

Lunch (Ready at 12pm Noon): Kale Fattoush w/ Felafal ⓥ, Pizza with ⓥ & Vegetarian Option

Soup of the Day: Tofu Stew ⓥ / Chicken Stew

Muffin of the Day: Blueberry ⓥ

Vegan: Lemony Kale Quinoa (w or w/o feta), Curried Wild Rice & Lentil Salad,  Sesame Adzuki Bean Noodles (GF Ing), Harvest Medley, Asian Coleslaw, Quad Radical Quinoa Salad, Vegan Baked Beans, Just Beet It, It's Alive!, vegan Sweet & Sour "Chikin", Noodle Bowls

Vegetarian: Mac & Cheese

Other: Spring Chicken Salad, Chicken Fajita Casserole, Thai Corn & Chicken Soup, Funky Chicken Soup, Chicken Noodle Bowls

Dessert: Fresh Cookies!, German Apple Cake w/ Cream Cheese Icing, Chocolate Coconut Cream Pie ⓥ, Chocolate Espresso Brownies, Peanut Butter and Chocolate Crispy Rice Squares ⓥ

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Ginger Quinoa Peanut  Salad

LATEST RECIPES Ginger Quinoa Peanut Salad

This recipe is a bit vague. Call the store at 613-241-6629 and ask to speak with Danielle in the kitchen if you need further direction.

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